When you bake, check that a parent/guardian can help you when you use an electric whisk or when you’re working with anything sharp!
I use the "scoop and shake" method when measuring flour...
Altitude, temperature, weather, oven type (convection vs conventional), and emotions may affect the outcome of a recipe. Please take this into account.
Weighing the ingredients as noted in the recipes is the best and most accurate way to achieve the same results every time.
Make sure your ingredients are the temperature as noted in the recipe.